|
APPETIZERS |
|
Stuffed
Chicken Wing
Stuffed
chicken wing with chicken, herbs, topped with spicy sauce. |
$6.50 |
|
Satay
Prawns (4 pcs)
Charcoal
grilled prawn cutlets with Thai herbs, flamed in coconut cream
served with garlic bread and golden tasty peanut sauce. |
$8.60 |
|
Spring
Roll (4pcs)
Minced
breast of chicken, pork pepper, parsley and vegetables, wrapped in
spring roll crepes deep fried served with plum sauce. |
$5.70 |
|
SOUPS |
|
Tom
Yum Goong
Spicy
clear lemon grass soup served with king shelled prawns, mushroom,
chilli paste, lemon juice and lime leaves. |
$7.00 |
|
Po
Taek
Mixed
seafood flavoured with lemon grass, lemon juice, chilli paste and
Thai herbs. |
$7.00 |
|
Tom
Kah Gai
Creamy
soup made of coconut cream with chicken, galanga, lemon grass,
lemon juice and mushrooms. |
$6.50 |
|
MAIN
COURSES - BEEF, CHICKEN & PORK |
|
Massaman
Curry ( Chicken or Beef)
A
delicious mild curry cooked in coconu milk with potatoes and whole
peanuts. |
$10.90 |
|
Chilli
Chicken, Beef or Pork
Sliced
chicken, beef or pork with chilli, garlic, bamboo shoots and
basil. |
$10.90 |
|
Volcanic
Chicken
Chicken
spatchcock marinated with chef's special sauce and flamed with
brandy. |
$12.00 |
| MAIN COURSES -
SEAFOODS |
|
|
Intra
Prawns
Stir
fried king king shelled prawns with snow peas and tasty peanut
sauce. |
$15.30 |
|
Sizzling
Seafood
Combination
of prawns, calamari, scallops, fish, mussels cooked with garlic,
chilli and basil in coconut milk. |
$15.30 |
|
Prawns
or Calamari Cashew Nuts
Stir
fried king shelled prawns or calamari with cashew nuts and chilli
jams. |
$15.30 |
